Sold Out

***NOT TO TAS, WA***  Heirloom first cultivated by the Native Americans.  Also known as 'Earth Apple' or 'Sunchoke'.  Perennial (warm areas) growing to 3m high, with attractive, yellow flowers & producing highly edible roots.  Will die back in winter in cooler areas to appear again in spring.  Roots may be cooked in the same way as potatoes & may be roasted, mashed, sauteed, dipped in batter & fried, or made into soups.  Grows best in temperate areas.  Tubers are harvested 4-6 weeks after flowering.

Note:  1 Tuber will produce one plant


Shipping Weight 0.4000kg

Be The First To Review This Product!

Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.

Write a product review

Send us a photo
(All images recieved will be displayed on this page)

Others Also Bought



***NOT TO TAS*** (Allium sativum) Large, white bulbs & cloves with strong, sweet flavour. Day length neutral making it suitable for northern NSW &




by Penny Woodward. An organic guide to knowing, growing & using garlic from Australian Whites & Tasmanian Purples to to Korean Reds & Shandongs. Gar


CHOKO - Green

CHOKO - Green

***NOT TAS*** (Sechium edule) Heirloom from Mexico. Also known a 'Chayote' or 'Vegetable Pear'. Perennial. Annual in cooler areas. Large, green,


TARO - Asian (3 Bulbs)

TARO - Asian (3 Bulbs)

***NOT TO TAS, WA*** (Colocasia esculenta) Heirloom. Traditionally grown as a root vegetable. Attractive plant to 1.5m high with large, light gree