YAM BEAN - JICAMA
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(Asparagus officinalis) French heirloom. Large, purple-tipped, creamy white, very thick (up to 2cm across) spears with mild, sweet flavour. Appear
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BELUGA LENTIL
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
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WHITE SPROUTING
(Brassica oleracea var. italica) Heirloom. Creamy, white, tender flower heads with mild flavour. Prolific. Eat white flower head and surrounding l
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RED LENTIL
(Lens culinaris) Heirloom. Annual. Small, broad, flat pods containing 1-2 edible seeds produced on bush to 60cm high. Hardy - will tolerate poor
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BITTER MELON (Bitter Long)
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
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BOK CHOY - BABY
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
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