by Harald Tietze. For the Kombucha beginner or enthusiast, this book explains how various teas can be used to enhance the taste & efficacy of Kombucha when brewed at home.
The lactic acid fermentation The pH level in Kombucha
How to brew your own Kombucha - The basic recipe
The ideal fermentation temperature
The most suitable brewing containers
The continuous fermentation process
Problems associated with Kombucha fermentation
The transformation of sugar in Kombucha
How much should one drink
Does Kombucha have side effects The quality of your brew!
Do herbs have negative side effects?
When should a medicinal herbal tea be taken?
Mixing different herbal teas
Teas for best flavour
Teas for general well-being and blood cleansing Illness and herbal treatments
Soft-cover. 98 pages. Australian author.
1 Book $15.00
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