(Raphanus sativus) Elongated, ligh pink, flat-bottomed, smooth root to 8cm long with crisp texture & sweet, mild flavour. Slow to go pithy. Stores well in fridge. 25-30 days. 800 seeds
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(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
(Brassica campestris) Also known as 'Mustard Spinach', or 'Tendergreen'. Large, thick, smooth leaves on upright plant. Milder than regular mustard
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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