(Cucumis sativus) Heirloom from Pakistan. Dark green, stocky, thin skinned, burpless fruit to 25cm long with firm flesh. Best harvested at around 10cm long. Ideal for salads and eating fresh. May also be picked when immature for use in pickling. Extremely high yields - one of the most prolific cucumbers we know of! Fast growing and early to mature. 42-56 days. 40 seeds
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