(Lycopersicon esculentum) Red, globe shaped fruit to 6cm across. Will continue to ripen after onset of cold weather. 120 seeds
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Beta vulgaris) Also known as 'Mangel' & traditionally widely used across Europe as cattle feed as early as 1500's. Includes Red Mammoth, Giant Whit
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
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