(Althea officinalis) Perennial. Medicinal herb with green leaves & pale-pink flowers. Leaves, along with flowers, seed pods & roots are edible. Height to 1.5m. 250 seeds
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(Cucumis melo) Heirloom first discovered in China & introduced onto the market in the 1880's. Also known as 'Vine Peach’ or 'Vegetable Orange'. Fruit
(Lycopersicon esculentum) American heirloom. Very large, pink, 'beefsteak' tomato up to 500g with mild flavoured, low acid, meaty flesh & few seeds.
(Cucurbita pepo) Italian heirloom. Bush. Pale green, long, cylindrical fruit with dark green stripes. 30 seeds
***NOT TO TAS*** Attractive plant producing edible, dry seed. Commonly used as green manure crop adding nitrogen, phosphorus & organic matter to the
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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