OSTERGRUSS ROSA (Red Daikon)
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
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PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
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LADY SLIPPER
(Raphanus sativus) Elongated, ligh pink, flat-bottomed, smooth root to 8cm long with crisp texture & sweet, mild flavour. Slow to go pithy. Stores
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BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
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CHAMPION (Radish)
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
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CHERRY BELLE
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
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CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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