P - S
AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
$3.60
AMERICAN CURLED
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
$3.60
AMERICAN PURPLE TOP
(Brassica napus) Introduced around 1915. Round, globed root to 15cm across with light yellow skin, purple top & fine-grained yellow flesh. Used cooke
$3.60
AMERICAN WONDER
***NOT TO TAS*** (Pisum sativum) English heirloom dating back to 1876; also known as 'Little Marvel', or 'Early Dwarf'. One of the earliest maturi
$3.60
ANNA SWARTZ HUBBARD
(Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very
$3.60
AUSTRALIAN BUTTER (Pumpkin) (LSP)
(Cucurbita maxima) Australian heirloom. Large, yellow fruit with thick, dry, orange flesh & small seed cavity. Weighs up to 6kg. Stores well. 90-
$4.20
BANANA (Rockmelon)
(Cucumus melo) Heirloom dating back to 1800's. Vine. Long, tapered, smooth, yellow-skinned melon to 45cm long & 10cm across, with delicious, highly
$3.60
BIDWELL CASABA
(Cucumis melo) Heirloom named after John Bidwell, a well-known Civil War General & US Senator. First introduced in 1869. Extremely large melon up t
$3.60
BLACK FUTSU (LSP)
(Cucurbita moschata) Rare & unusual Japanese heirloom. Highly attractive, small to medium, flattened round fruit with heavy ribbing. Begins black in
$4.20
BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$3.60
BLOOMSDALE LONGSTANDING
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
$3.60
BLUE BANTAM (LSP)
***NOT TO TAS*** (Pisum sativum) Dating back to 1907; also known as 'Laxtonian' or 'Hundredfold'. Large, curved pods to 10cm long with pointed ends
$4.20
BLUE HUBBARD
(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
$3.60
BLUE PODDED CAPUCYNER (LSP)
***NOT TO TAS*** (Pisum sativum) Heirloom dating back to Holland in 1863 and developed by the Capucan monks; with earlier references dating back to
$4.20
BOSTON MARROW
(Cucurbita maxima) Native American heirloom first introduced in 1831 with seeds given to J. M. Ives of Salem, Massachusetts. Large, bright reddish o
$3.60
BUGLE (LSP)
(Cucurbita moschata) Heirloom. Large, mottled green/grey pumpkin with thick orange flesh up to 2.5kg produced on sprawling vine. Very high yields.
$4.20
BURGESS BUTTERCUP
(Cucurbita pepo) Heirloom from North Dacota dating back to 1920. Acorn shaped, dark green, striped, flattened fruit 2-3kg & 20cm across, with thin b
$3.60
BUTTERFLY PEA
***NOT TO TAS, WA*** Fast growing, climbing plant producing attractive pinkish / blue flowers in mid to late Summer. May be grown on a trellis in th
From $6.00
BUTTERNUT LONGNECK (LSP)
(Cucurbita moschata) Similar to regular butternut pumpkin but with a much longer neck. Ideal for soups, pies, or roasting. Great for spiralising.
$4.20
CANADA CROOKNECK (LSP)
(Cucurbita moschata) Heirloom dating back to 1827. Rare. Creamy, yellow, bottle shaped fruit (similar to 'Waltham Butternut') witha curved neck & sm
$4.20
CHAMPION (Radish)
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
$3.60
CHERRY BELLE
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
$3.60
CHICORY - GIANT CHIOGGIA
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
$3.60
CHICORY - ITALIKO ROSSO
(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion
$3.60
CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
$3.60
CHILACAYOTE
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
$3.60
CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
$3.60
CORN SALAD - DUTCH BROAD LEAVED
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
$3.60
CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
$3.60
CUSTARD WHITE
(Cucurbita pepo) American heirloom dating back to 1722. English records also describe a similar (possibly the same) squash from 1591. Also known as
$3.60
DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
$3.60
DELICE DE TABLE
(Cucumis melo) French heirloom dating back to 1885 - translates as 'Delight of the Table'. Rare. Round, heavily ribbed fruit has very sweet orange
$3.60
DILLS ATLANTIC GIANT
(Cucurbita maxima) Huge, pale yellow-orange fruit, with smooth skin & slight ribbing, to 200kg (current record as large as 485kg) & 1.5m across produc
$3.60
EASTER EGG
(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks.
$3.60
ELAINE'S SUGAR PEA
***NOT TO TAS*** (Pisum sativum) German heirloom dating back to 1850's. Handed to us & named after a passionate Tasmanian gardener who had kept the
$3.60
EMERALD GEM
(Cucumis melo) Heirloom introduced in 1886 by W. Atlee Burpee Company from seed obtained from William Voorbees of Benzie County. Dark green, slightl
$3.60
FIRE CANDLE
(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350
$3.60
FORDHOOK ACORN
(Cucurbita pepo) Heirloom first introduced by W. Altee Burpee of Philadelphia & named after their Fordhook trial grounds in Pennsylvania. Cream colo
$3.60
FORDHOOK GIANT
(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit
$3.60
FRENCH BREAKFAST
(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v
$3.60
FRENCH CHARENTAIS
(Cucumis melo) Heirloom first introduced in 1787. Small melon to 1kg with sweet, thick, deep-orange, flesh, and small seed cavity. Flesh has deep,
$3.60