PAK CHOI - PURPLE

PAK CHOI - PURPLE

(Brassica parachinensis) Heirloom. Also known as 'Hon Tsai Tai'. Quick growing, Chinese vegetable, producing deep purple stalks. Attractive in the garden. Under ideal conditions, plant will produce as many as 36 purple, flowering stems. 30-50 days. 500 seeds

(ChineseVegetable00943)

SKU	ChineseVegetable00943
Shipping Weight	0.0010kg
Shipping Width	0.010m
Shipping Height	0.010m
Shipping Length	0.010m

Be The First To Review This Product!

Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.

Write a product review

Send us a photo
(All images recieved will be displayed on this page)

More From This Category

AMARANTH - MEKONG RED

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$3.60

BITTER MELON (Bitter Long)

BITTER MELON (Bitter Long)

(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t

$3.60

BOK CHOY - BABY

BOK CHOY - BABY

(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than

$3.60

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

$3.60