PAK CHOI - WHITE STEM

(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1100 seeds

(ChineseVegetable00912)

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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$3.80

(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t

$3.80

(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than

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(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le

$4.80