(Perilla fruitescens) Heirloom. Also known as 'Shiso'. Deep purple, aromatic, attractive, pointed leaves with nutty flavour, slightly reminiscent of cumin. Leaves & seeds widely used in Japanese, Korean & Vietnamese cooking for making tempura & other traditional dishes. Also used to make pink rice and in salads. 500 seeds
Be The First To Review This Product!
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.