(Perilla fruitescens) Heirloom. Also known as 'Shiso'. Deep purple, aromatic, attractive, pointed leaves with nutty flavour, slightly reminiscent of cumin. Leaves & seeds widely used in Japanese, Korean & Vietnamese cooking for making tempura & other traditional dishes. Also used to make pink rice and in salads. 500 seeds
(SaladGreen00848)
SKU
SaladGreen00848
Shipping Weight
0.0010kg
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