PETIT GRIS DE RENNES CSB(A)
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SCHOON'S HARDSHELL
(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
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OKA (Bizard Island Strain)
(Cucumis melo) Canadian heirloom dating back to 1912. First discovered on Bizard Island, one of the islands in the St. Lawrence River. Also known a
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SORREL - FRENCH
(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sa
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CALENDULA - EDIBLE MIX
(Calendula officinalis) Height to 20cm, with pastel and regular coloured flowers 7-8cm across. Brightly coloured petals used to add colour to salads
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BELUGA LENTIL
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
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FRENCH CHARENTAIS
(Cucumis melo) Heirloom first introduced in 1787. Small melon to 1kg with sweet, thick, deep-orange, flesh, and small seed cavity. Flesh has deep,
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HALES BEST
(Cucumis melo) Vine. Popular variety. Netted skin with delicious orange flesh. Disease resistant. Developed by a Japanese market gardener around
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HEALY'S PRIDE
(Cucumis melo) Heirloom first introduced by Elmer James Healy of St. Francisville, Illinois in 1952. Large, elongated, heavily netted melon weighing
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HEARTS OF GOLD
(Cucumis melo) Heirloom dating back to 1895; bred by Roland Morrill in Michigan. Also known as 'Hoodoo'. Round melon 1-2 kg with fine, grey, netted
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INDIAN CREAM COBRA
(Cucumis melo) Rare & unusual heirloom melon. Attractive, elongated melon with thin yellowish skin which splits & peels back when ripe - resembling
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MINNESOTA MIDGET
(Cucumis melo) Round fruit to 10cm across with thick, golden yellow flesh. Compact bush. High sugar content. Edible to the rind. Extra early vari
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NOIR DES CARMES
(Cucumis melo) French heirloom, first mentioned by Mawe & Abercrombie in 1787; also known as the 'Black Rock' melon preserved by the Carmelite monks.
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