$4.95
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***NOT TO TAS***  (Allium sativum)  French heirloom having been grown in Australia since the late 1980's.  Medium to large, white cloves with smooth silver skin & strong, direct garlic flavour.  Easy to peel.  The preferred garlic by chefs.  Easy to grow.  Excellent for all garlic uses especially saucing.    
 
Grown on a chemical-free farm using organic principles.
 
HARVEST:  
 
STORAGE:  
 
TYPE:  
 
VARIETY:  Softneck


Approx. 8-12 cloves per bulb 
________________________________________________________________________________________
 
SOFTNECK vs. HARDNECK? (What is the difference?)
 
 
SOFTNECK (Allium sativum)
 
- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid
- strong flavour
- harder to peel than hardneck varieties
- stores well (due to several potective outer layers of papery skin)
- produces large & small cloves 
- well suited to warmer areas with hot summers & mild winters
 
 
HARDNECK (Allium sativum var. ophioscorodon)
 
- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking
- mild taste
- easy to peel
- best used soon after harvest (due to only a few protective papery layers)
- mainly large cloves around the outside of the bulb 
- thrive & grow better in cooler areas
 

(GarlicPritan)

SKU GarlicPritan
Shipping Weight 0.0800kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m

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