(Phaseolus coccineus) Heirloom. Long, flat, green, straight, tender pods 20-30cm staying succulent on the vine until harvest. Green beans harvested while young & eaten fresh, or seed left to mature and dry for use as legume. Perennial vine dying back in winter & re-emerging in spring each year. High yields. Cool climate only; tolerates heat, drought & cold climate well. 70-90 days. 20 seeds
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