QUEENSLAND PURPLE

QUEENSLAND PURPLE

***NOT TO TAS*** (Allium sativum) Purple bulbs containing pale purple coloured cloves with a rich, creamy flavour which can be enjoyed raw or cooked. Flourishes in cool nights and warm days. Day length neutral making it suitable for northern NSW & QLD regions. Easy to peel. Grown in a chemical free environment.

HARVEST: Early

STORAGE: Moderate - 6 to 8 months

TYPE:

VARIETY:

1 Bulb $4.80 (approx. 7-10 cloves per bulb)

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SOFTNECK vs. HARDNECK? (What is the difference?)

SOFTNECK (Allium sativum)

- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid

- strong flavour

- harder to peel than hardneck varieties

- stores well (due to several potective outer layers of papery skin)

- produces large & small cloves

- well suited to warmer areas with hot summers & mild winters

HARDNECK (Allium sativum var. ophioscorodon)

- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking

- mild taste

- easy to peel

- best used soon after harvest (due to only a few protective papery layers)

- mainly large cloves around the outside of the bulb

- thrive & grow better in cooler areas

(GarlicQuePur)

SKU	GarlicQuePur
Shipping Weight	0.0800kg

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