(Hibiscus sabdariffa) Also known as 'Edible Hibiscus'. Annual. Height to 2m. Produces deep red 'buds' which are used in jams, syrups, wine, cordial, preserves. Young leaves also used steamed or in stir-fry & known as 'Red Sorrel' in the Pacific Islands. High yields. Sow after frost. Prefers warm areas with at least 6 months frost free. Easy to grow. May also be grown as an attractive hedge or windbreak. 30 seeds
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