by Michel & Jude Fanton. The founders of Australia's Seed Saver's Network show how gardeners can protect our global food heritage - and eat it too. The seeds and growth cycles of 117 vegetables, culinary herbs & edible flowers described in detail including practical information on how to save seed & guidelines to keeping it pure. Highly recommended for anyone wishing to save their own seed.
Soft cover. 178 pages. Australian authors
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