(Lycopersicon esculentum) Polish heirloom dating prior to 1900. Dark pink, flattened fruit with thin skin to 500g. Flesh is firm & low in acid. 75 days. 120 seeds
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(Eruca sativa) Heirloom first cultivated in ancient Rome, entering into the European market around 1600. Medium to dark green leaves, with spicy / p
(Lycopersicon esculentum) Heirloom. Baby, 'plum' or 'roma' shaped, rich red fruit to 2.5cm long with sweet, spicy flavour. Used fresh or dried. Hi
(Lycopersicon esculentum) Originating from Ohio by grower Earl Cadenhead. Large, reddish pink, beefsteak type fruit to 350g with smooth texture & a c
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
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