(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yield
(Lycopersicon esculentum) Heirloom. Also known as 'Red Ponderosa' or 'Crimson Cushion'. Large, red, flattened, slightly ribbed fruit to 900g with sol
(Lycopersicon esculentum) Swiss heirloom. Rounded, medium to large, red to pinkish fleshy fruit with rich tomato flavour. Great for all areas but d
(Cucurbita pepo) First introduced to the European market in 1930. Dark green, glossy fruit, 15-20cm in length and up to 5cm diameter. Popular varie
(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
(Lycopersicon esculentum) Russian heirloom originating from the Island of Krim in the Black Sea. Large, red/purple coloured skin with green shoulders
(Lycopersicon esculentum) Russian heirloom. Round, reddish-black coloured with dark purple stripes, medium sized fruit 4-6cm across, with smooth, thi
(Lycopersicon esculentum) Originally sourced from Wild Boar Farms. Small, cherry type fruit 1-2cm across with rich, deep purple, almost black colour
(Lycopersicon esculentum) Heirloom from the Blue Ridge Mountain area of North Carolina. Large, pink, beefsteak type to 600g, well known for its exce
(Lycopersicon esculentum) Amish heirloom dating back to 1885; named after Brandywine Creek in Chester County. Large, red-pink fruits to 500g. Old var
(Lycopersicon esculentum) Heirloom. Vigorous plant to 3m high producing abundant, tiny, round, yellow fruit to just over 1cm across in clusters of 6-
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
(Lycopersicon esculentum) Handed to us by Patrina Nuske-Small co-founder of 'The Dwarf Tomato Project' - a group of volunteer, amateur, hobby gardene
(Lycopersicon esculentum) Heirloom. Large, dark red, cherry tomato up to 4cm across with rich blend of sweet / acid flavour - wins taste tests at all
(Lycopersicon esculentum) Red, round fruit on short bush. Ideal for all uses especially soups. Early variety. Does well in all climates. 69 days. 125
(Citrullus lanatus) Large, oval, stripe fruit with bright red, sweet flesh. Weight up to 15kg. Early producing. Resistant to disease and sunburn.
(Lycopersicon esculentum) Originating as a seedling from Cherokee Purple then stabilised by Craig LeHoullier. Large, dark, crimson red fruit with br
(Lycopersicon esculentum) Large, green, beefsteak type fruit with yellow-orange colouring on the blossom end when ripe. Strong, acidic tomato flavou
(Lycopersicon esculentum) Mix of all types of small, 'cherry' type tomatoes in black, yellow, orange & red colours. Both bush & climbing types. 200
(Lycopersicon esculentum) Heirloom. Baby, 'plum' or 'roma' shaped, rich red fruit to 2.5cm long with sweet, spicy flavour. Used fresh or dried. Hi
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
(Citrullus lanatus) Rare heirloom from Iowa. Large, oval fruit to 10kg with attractive, pale green skin & jagged, dark green markings. Flesh is dee
(Cucurbita pepo) Italian heirloom. Bush. Pale green, long, cylindrical fruit with dark green stripes. 30 seeds
(Lycopersicon esculentum) Australian heirloom bred in the Hawkesbury region during the 1950's. Medium to large, round, solid, red fruit with excelle
(Cucurbita pepo) Italian heirloom. Delicious, rich, nutty flavoured, pale-green fruit with slight ridges. Popular variety. May be used like regula
(Citrullus lanatus) Developed by Dr. Hall from Kansas. Also known as 'Green & White Ruby'. Large, round, light green melon with dark green stripes
(Lycopersicon esculentum) Heirloom. Pink, beefsteak type fruit weighing up to 500g. Highly impressive flavour. 80-85 days. 80 seeds
(Lycopersicon esculentum) Cherry tomato produced on trusses. Excellent tomato flavour. Produces fruit right up until first frost. Hardy. Prolific
(Lycopersicon esculentum) Small, red, egg shaped fruit with smooth skin to 4cm across and excellent flavour. 95 days. 125 seeds
(Lycopersicon esculentum) Originally produced by Bruce Bradshaw from California and named after Wilfred LeHoullier after a humorous mispelling of his
(Lycopersicon esculentum) Originating from Ohio by grower Earl Cadenhead. Large, reddish pink, beefsteak type fruit to 350g with smooth texture & a c
(Cucurbita pepo) Heirloom first introduced into the market in 1938. Uniform, yellow-lemon, slightly rough, club-shaped fruit. High yields. Harvest
(Lycopersicon esculentum) Heirloom. Medium to large, solid, fleshy fruit turning to golden amber colour with green shoulders when fully ripe. Flesh
(Lycopersicon esculentum) Heirloom dating back to 1890's. Large, golden coloured fruit with red blossom end & red streaks radiating up sides to stem
(Lycopersicon esculentum) American heirloom. Very large, pink, 'beefsteak' tomato up to 500g with mild flavoured, low acid, meaty flesh & few seeds.
(Lycopersicon esculentum) Italian heirloom with vines reaching 4-6m high. When grown with overhead supports bush may be pruned to have a 'tree-like'
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Cucurbita pepo) Bush. Bright yellow, cylindrical shaped fruits. First introduced onto the seed market in 1973. 50-55 days.
(Lycopersicon esculentum) Heirloom. Golden orange yellow, medium sized fruit to 250g, with rich, full tomato flavour & low acid. High yields. 120 see
(Lycopersicon esculentum) Heirloom. Small, yellow-green fruit, 2-3cm across with translucent, pale green flesh. Produced in clusters of 6-12 fruit
(Physalis ixocarpa) Also known as 'Mexican Husk Tomato'. Greenish yellow fruit to 6cm across on plant to 1m high. Commonly used in mexican sauces a
(Lycopersicon esculentum) Attractive, medium, yellow - green fruit (when ripe) to 6cm across, with deep lime green vertical stripes & emerald green,
(Cucurbita pepo) An old heirloom variety also known as 'Mexican Zucchini'. Light green, straight, cylindrical fruit with grey flecks. Excellent flavou
(Lycopersicon esculentum) Heirloom meaning 'large smooth'. Large, oval-shaped, red fruit with excellent flavour. Popular variety. High yields over lo
(Citrullus lanatus) Mix of various watermelon types most suited to cool areas with short growing seasons. Includes Cream of Saskatchewan, Golden Mid
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