(Brassica rapa var. chinensis) Heirloom also known as 'Small Chinese Cabbage'. Light green, lightly curled & ruffled, delicate leaves similar to lettuce in texture. Sweet, mild flavour which is neither hot or bitter. Harvest young leaves as required for use cooked, in salads etc. Slow to bolt. Hardy variety. Frost tolerant. An excellent green to grow throughout the winter. 45-50 days.
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