(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'beauty in the heart'. Gourmet, turnip shaped radish to 8cm across at shoulder with white skin & red flesh. Tender, sweet & mild - sweeter in flavour than traditional varieties. Colourful in salads. 50-60 days.
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