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BULLS BLOOD
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
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VERTUS SAVOY
(Brassica oleracea) French heirloom dating back to 1859. Medium sized, firm head with coarsely crumpled leaves. Light to dark green coloured leaves
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PARIS MARKET
(Daucas carota) Heirloom originating in France during the 19th century. Small, round, 2.5-4.0cm across, orange carrot. Flavour is very sweet & juic
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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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AMSTERDAM CUT (Celery)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
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WHITE ALABASTER (Celeriac)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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SIXTY DAYS
(Brassica oleracea) Large, tight, solid, pure white heads with excellent flavour. Remains firm when cooked. Well suited to warmer areas including t
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AMSTERDAM CUT (Celery)
(Apium graveolens) Dutch heirloom. Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing i
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DORATA D'ASTI
(Apium graveolens var. dulce) Italian heirloom. Self-blanching type with golden, lime green, crisp, juicy stems and mild flavour. 600 seeds HINT
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WHITE ALABASTER (Celeriac)
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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