(Arctium lappa) Heirloom. Biennial. Edible roots 30-60cm long; stalks also eaten. Delicious flavour. Use like carrots; fresh in salads, stir-fry, or cooked. Stores well. 120 days. 80 seeds
(Burdock00431)
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(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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(Calendula officinalis) Height to 20cm, with pastel and regular coloured flowers 7-8cm across. Brightly coloured petals used to add colour to salads
(Hesperis matronalis) Heirloom dating back to 1840 & also known as 'Dame's Rocket'. Biennial / Perennial. Highly fragrant pink, purplish & white f
(Dianthus caryophyllus) Large, double fringed flowers in a mix of multiple colours produced on plants to 60cm high. Flower is produced on a long thi
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,
(Ocimum basilicum) Annual. Mix of 8 different types of basils of varying colours & flavours. Useful for growing in containers. 1000 seeds
(Ocimum sanctum) Also known as 'Holy Basil' - revered by Hindus and other Eastern religions. Green, oval shaped leaves with purplish coloured stem.