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SALAD GREENS
AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
$3.95
CHICORY - GIANT CHIOGGIA
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
$3.95
CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
$3.95
CORN SALAD - DUTCH BROAD LEAVED
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
$3.95
CORN SALAD - VERTE DE CAMBRAI
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
$3.95
CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
$3.95
DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
$3.95
MARSHMALLOW
(Althea officinalis) Perennial. Medicinal herb with green leaves & pale-pink flowers. Leaves, along with flowers, seed pods & roots are edible. He
$3.95
MESCLUN - ITALIAN MIX
(Eruca sativa, Brassica oleracea, Beta vulgaris, Valerianella locusta, Barbarea verna, Petroselinum hortense, Lactuca sativa, Sanguisorba minor / Pote
$3.95
MESCLUN - LETTUCE MIX
(Lactuca sativa) Mix of various lettuce types of various shapes & colours, including iceburg, cos, butterhead, frilled, speckled etc. 50 days. 1000
$3.95
MESCLUN - MILD MIX
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
$3.95
MESCLUN - ORIENTAL MIX
(Brassica oleracea, Brassica rapa, Brassica juncea, Brassica japonica) A mix of leaves which excels during the cooler winter months. Leaves harveste
$3.95
MESCLUN - SCARLET MIX
(Brassica rapa, Beta vulgaris, Brassica juncea, Brassica oleracea, Amaranthus gangeticus, Brassica parachinensis, Atriplex hortensis, Eruca sativa, La
$3.95
MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
$3.95
MIZUNA - RED STREAKS
(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour.
$3.95
MOUNTAIN SPINACH - RED ORACH
(Atriplex hortensis) Heirloom originating from the ancient Greeks around 1213, first entering into the European market around 1815. Also known as 'L
$3.95
NASTURTIUM
(Tropaeolum majus) Perennial. Low spreading vine often used as a ground cover. Round, flat, pale green leaves with peppery taste and bright orange
$3.95
PERILLA / SHISO (Purple) CSB(A)
500 seeds (Perilla fruitescens) Heirloom. Also known as 'Shiso'. Deep purple, aromatic, attractive, pointed leaves with nutty flavour, slightly rem
$4.95
ROCKET - ITALIAN WILD RUSTIC
***NOT TO TAS, WA*** (Diplotaxis tenuifolia/muralis) Ancient heirloom. Perennial in warmer areas. Upright plant to 40cm high with green, deeply lo
$3.95
ROCKET CSB(A)
(Eruca sativa) Heirloom first cultivated in ancient Rome, entering into the European market around 1600. Medium to dark green leaves, with spicy / p
$4.80
SALAD DANDELION CSB(A)
(Taraxacum officinale) Bi-annual. Originally from France. Named after the French term 'Dent de Lion' meaning lions tooth referring to the jagged 't
$4.80
SORREL - FRENCH
(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sa
$3.95
SORREL - RED VEINED (Bloody Dock)
(Rumex sanguineus) Heirloom. Perennial. Attractive, bright green leaves with contrasting maroon stems & veins. Leaves add colour & a distinct lemo
$3.95
WATERCRESS
(Nasturtium officinale) European heirloom dating back to 1777. Perennial. Smooth, shiny, dark green leaves used in salads, omelettes, soups or cooked
$3.95