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- In Stock (9)
GARDENING
BACKYARD CHICKENS: How to Keep Happy Hens
by Dave Ingham. Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive
$29.99
CHICKEN COOPS - 45 Building Ideas for Housing Your
A collection of plans and concepts to inspire you to build a custom coop for your flock. Just like houses, chicken coops come in all shapes and siz
$25.95
HEART OF THE HIVE - Inside the mind of the honey b
An intimate, inside view of how honey bees experience the world and how their fascinating matriarchal society functions, by the beekeeper behind the e
$42.95
HERITAGE APPLES
From the Blenheim Orange to the Ribston Pippin, this book tells the intriguing stories behind each variety, how they acquired their names, and their m
$45.95
HOME GROWN WHOLE GRAINS
by Sara Pitzer. Grow, harvest & cook wheat, barley, oats, rice, corn, millet & more including the heirloom grains amaranth, quinoa, spelt, emmer farro
Now $35.95
SUSTAINABLE MARKET FARMING (2nd ed) - Intensive Ve
The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers – now fully revised and updated. Sustain
$92.00
THE ARTISAN HERBALIST
From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and
$32.95
THE COMPLETE GUIDE TO RESTORING YOUR SOIL
Healthy soil is key to sustaining life on Earth. While more and more people are starting to see the need for soil restoration, there is very little un
$38.95
The SEED FARMER
Whether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help
$62.95
WILD MUSHROOMING: A Guide for Foragers
by Alison Pouliot & Tom May. Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accu
$39.99