(Apium graveolens) French heirloom. Crisp, medium to tall, bright green stems with dark green leaves. Easy to blanche due to tight growth - if left
(Apium graveolens) Heirloom dating back to 1871. Very large, smooth bulbous roots with white flesh. Excellent sweet flavour
(Apium graveolens) Attractive, pink & green striped stems with thin stalks & intense flavour. Unique in that it keeps its colour when cooked. Use l
(Apium graveolens var. rapaceum) Heirloom. Also known as 'Turnip Rooted Celery'. Brown bulb with white centre; up to 2kg in weight. Slow to bolt.
(Apium graveolens var. dulce) Stringless, dark-green, stalks to 65cm. Vigorous growing. 85-125 days. 4000 seeds
(Apium graveolens var. rapaceum) Bulb has white flesh which discolours less than other varieties when cooked. Bulb, stems & leaves used. Will grow
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