(Allium cepa) Heirloom first introduced in 1887 by David Murray, the gardener for the Marquis of Ailsa, at Culzean Castle in Maybole, South Ayrshire
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(Allium cepa) Spanish heirloom first discovered in one of the gardens of Amposta. Also known as 'Red Amposta', 'Bronze D'Amposta' and 'Morada de Amp
(Allium cepa) Southern Italian heirloom. Small, white, smooth skinned bulbs with mild flavour. Also known as 'Pearl Onions'. Most popularly used a
(Allium cepa) Italian heirloom meaning 'Little Onion'. Small, flattened bulb with thin skin and bright translucent flesh. Very sweet, mild flavour
(Allium cepa) Large, globe-shaped, light brown coloured onion. Early variety. Stores well. Popular variety. 300 seeds
(Allium cepa) Brown, medium to large, rounded onion with mild flavour. May also be grown for use as a spring onion. Short day variety - best suited
(Allium cepa) Italian heirloom. Medium to large, long, cylindrical, red bulbs. Mild, sweet flavour. Rich in nutrients containing quercetin, the fl
(Allium cepa) New Zealand heirloom introduced by John Turbott from Pukekohe. Brown skinned, rounded bulbs with strong, pungent flavour. Best suited
(Allium cepa) Heirloom. Beautiful, pinkish white bulbs with deep, ruby red skin. Large bulbs up to 10cm across.. Sweet, mild flavour. Stores well.
(Allium cepa) Huge, flattened, light brown bulb up to 500g with sweet (high sugar content), low pungency flesh and crisp, juicy layers. Excellent fo
(Allium cepa) Heirloom. Large, white, globe shaped bulb with mild sweet flavour. Very easy to peel. Harvest young for bunching (like spring onions