AMSTERDAM CUT (Celery)
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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COPENHAGEN MARKET
(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
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MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
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MESCLUN - MILD MIX
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
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ELNE (Celery)
(Apium graveolens) French heirloom. Crisp, medium to tall, bright green stems with dark green leaves. Easy to blanche due to tight growth - if left
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GIANT PRAGUE (Celeriac)
(Apium graveolens) Heirloom dating back to 1871. Very large, smooth bulbous roots with white flesh. Excellent sweet flavour
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PEPPERMINT STICK (Celery)
(Apium graveolens) Attractive, pink & green striped stems with thin stalks & intense flavour. Unique in that it keeps its colour when cooked. Use l
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SEDANO DI VERONA (Celeriac)
(Apium graveolens var. rapaceum) Heirloom. Also known as 'Turnip Rooted Celery'. Brown bulb with white centre; up to 2kg in weight. Slow to bolt.
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