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BORAGE - BLUE
(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to
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CORELLA (Scion)
(Pyrus domestica) Green pear with extensive red blush & firm, crisp, juicy flesh. Excellent flavour.
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GRAFTING TOOL
Grafting has now become much easier with this handy & easy-to-use grafting tool. Made from high-carbon steel, this tool is used to make identic
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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EDIBLE CHRYSANTHEMUM (SHUNGIKU)
***NOT TO WA*** (Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 da
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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