***NOT TO TAS*** (Eragrostis tef) Ancient grain commonly grown in Africa, Ethiopia & Eritrea where it is used to make 'Injera' and also as the main ingredient for preparing 'Tella', a traditional beer. The smallest known grain in the world. A cereal type grass producing a tiny grain with mild, nutty flavour which is high in calcium, protein & fibre. May be used in cooking (similar to quinoa), breads, porridges, and grain-free fermented beverages. After harvest, its straw may be mixed with mud for making bricks. Plant is frost sensitive. Small seed. Easily grown & germinates quickly. 45-55 days. 10,000 seeds
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