(Vigna angularis) Japanese heirloom also known as the red bean, or red mung bean. A small, red bean with nutty flavour produced in long, thin, green
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$3.95
(Phaseolus acutifolius) Ancient heirloom. Small pods producing tan and blue-grey spotted beans which resemble a small pebble. Unique, mild flavor c
$4.80
(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or
(Phaseolus vulgaris) Heirloom originating from the Cherokee as they marched from the Smoky Mountains to Oklahoma by the Federal Government in 1839 ov
(Phaseolus vulgaris) Dutch heirloom. Long, slender bean to 18cm with rich, heavy purple fleck produced on compact bush to 70cm high. Excellent flav
(Phaseolus vulgaris) Rare. Originating from the variety ‘Beautiful’. Green, medium length, stringless, slightly stumpy, flat pods with highly attract
(Phaseolus vulgaris) Heirloom with beautiful, plump, rounded, maroon and white painted seeds which when cooked have a creamy, smooth, velvety texture
(Phaseolus vulgaris) Heirloom originating from the Hidatsa Indians located in the Upper Missouri River Valley. Rose red, solid dried bean produced on
(Phaseolus lunatus) Heirloom from the Andes. Perennial. Also known as 'Tropical Lima Bean'. Attractive, large white seeds with brilliant burgundy
(Phaseolus vulgaris) Dwarf variety. Large kidney shaped, deep red beans so named for their visual resemblance in shape and color to a kidney. Used
(Phaseolus vulgaris) American heirloom dating back to 1796. Highly attractive, long, wide, green, specked pods containing pink speckled seeds. Harv
(Phaseolus vulgaris) Heirloom from New England dating back prior to 1800's. Long, green, speckled pods to 15cm. When left to mature, contains oval,