CHINESE / ASIAN VEGETABLES


AMARANTH - MEKONG RED

AMARANTH - MEKONG RED

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$3.95

BITTER MELON

BITTER MELON

$3.95

BOK CHOY - BABY

BOK CHOY - BABY

(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than

$3.95

Out Of Stock
BOK CHOY - HEDOU TINY CSB(A)

BOK CHOY - HEDOU TINY CSB(A)

(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le

$4.80

CHINESE KALE (Chinese Broccoli)

CHINESE KALE (Chinese Broccoli)

(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste

$3.95

GAI CHOI

GAI CHOI

(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl

$3.95

MIBUNA - GREEN SPRAY

MIBUNA - GREEN SPRAY

(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds

$3.95

MIZUNA

MIZUNA

(Brassica juncea var. japonica) Heirloom. Large, green, spicy leaves. Best picked when young & tender. Tolerates cold & wet conditions. Used in s

$3.95

MIZUNA - RED STREAKS

MIZUNA - RED STREAKS

(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour.

$3.95

PAK CHOI - WHITE STEM

PAK CHOI - WHITE STEM

(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1500 seeds

$3.95

Out Of Stock
TATSOI

TATSOI

(Brassica navinosa) Heirloom. Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as requi

$3.95

YAM BEAN - JICAMA

YAM BEAN - JICAMA

(Pachyrhizus erosus) Heirloom from Mexico & Central America. Topical legume vine cultivated for its large, fleshy tuberous roots. Note: Flowers &

$3.95

Out Of Stock