Heirloom over 100 years old & originating in the Baltic Region of Europe / Asia. Small to medium plant producing yellow, banana shaped, medium sized t
Round, red tubers with white flesh. A great multi-use potato which is Ideal for salads, boiling, roasting and mashing. Commo
American heirloom dating back to 1881. Also known as ‘Adirondack’. Round tuber with brownish pink coloured skin & white flesh. Excellent for boilin
Large, pink-aging-to-burgundy flesh with a fluffy inner texture. High in anti-oxidants. Great for making pink mashed potatoe
White skinned, round to oval tuber with creamy coloured, waxy flesh. Great for salads or roasting as it holds its shape when cooke
Heirloom originating from the United Kingdom & first introduced around 1902. Tall plant producing round to oval tubers w
Round to oval tubers with pink skin & pale yellow flesh. Good for salads, baked or boile
Round to oblong with creamy, yellow flesh. Ideal baked or boiled. Popular variety.
Large, oval to round, smooth, cream tubers with white skin, shallow eyes & white flesh. Stores well. A good all-round potato used for baking, boiling,
Heirloom originating from the United Kingdom & dating back to 1902. Long, oval shaped tuber with white skin, pink blotches & creamy white flesh. Exc
Gourmet, cigar shaped tubers with yellow skin & light yellow flesh. Good for boiling, baking & salads.
White skin with yellow, waxy flesh and mild flavour. May be used boiled or in salads.
New Zealand heirloom handed to us by a Tasmanian gardener. Kidney shaped, purple skinned potato with white flesh and occasional purple streaking in c
Rich, yellow, oblong shaped tuber with creamy yellow flesh produced on slightly spreading plant. Great for use in salads, baking & boiling.
Large, oval-shaped tubers with white skin, creamy white flesh and dry texture. Ideal for chipping due to its long shape a
Heirloom dating back to 1880. Round, medium sized tubers with cream / mauve skin & deep, pink eyes. Flesh is creamy yellow & waxy. Excellent for bo
Heirloom dating back to 1850. Cigar shaped tuber with light pink skin & cream coloured flesh. Good for salads & baking.
Originating from America & first introduced in 1938. Red, rounded tubers with deep eyes & white flesh. Ideal for boiling, chipping & baking.
Mix of various colours & shapes including gourmet & heirloom types. Great for the potato connoisseur & enthusiast.
Cigar shaped potato with deep purple skin & deep purple flesh. Good for boiling or mashing
Medium sized potato with red skin & white flesh. Excellent flavour. Early variety. Used for salads, boiling & mashing.
Oval shape with bluish-purple skin and yellow flesh with a slightly sweet, nutty flavour
Rose coloured, rounded, medium sized tuber with creamy, yellow flesh. Excellent in salads (as
Medium sized tubers with purple skin & purple flesh. Excellent flavour. Good for boiling.
Round to oval, medium sized tubers with white skin & flesh. High yields; popular variety. A good all-round variety well suited to boiling, mashing,
Originating in the Netherlands. Long, oval shaped cream coloured tuber with creamy yellow, waxy flesh. High yields. Great for salads, boiling, mash
Heirloom, originating from Scotland & first introduced in 1894. Flat, oval tubers with cream coloured skin & pale yellow flesh. Ideal for baking & b
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