Radish


BLACK SPANISH

BLACK SPANISH

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

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CHAMPION (Radish)

CHAMPION (Radish)

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

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CHERRY BELLE

CHERRY BELLE

(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t

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CHINA ROSE

CHINA ROSE

(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c

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DAIKON

DAIKON

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

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EASTER EGG

EASTER EGG

(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks.

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FIRE CANDLE

FIRE CANDLE

(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350

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FRENCH BREAKFAST

FRENCH BREAKFAST

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

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GERMAN GIANT

GERMAN GIANT

(Raphanus sativus) Heirloom originating from Germany during the 1800's. Very popular with the Amish. Large, globe-shaped crimson coloured roots gro

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GOLDEN HELIOS

GOLDEN HELIOS

(Raphanus sativus) Polish heirloom. Golden yellow skinned root with crisp white flesh & mild to medium pungent flavour, but not overly peppery. Slo

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HAILSTONE WHITE GLOBE

HAILSTONE WHITE GLOBE

(Raphanus sativus) Pure white skin, with firm, crisp flesh & dark green leaves. 25-30 days. 600 seeds

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HONG VIT

HONG VIT

(Raphanus sativus) Heirloom radish grown mainly for its leaf as it produces only small roots. Green, lobed leaf with attractive pink stem and spicy

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LADY SLIPPER

LADY SLIPPER

(Raphanus sativus) Elongated, ligh pink, flat-bottomed, smooth root to 8cm long with crisp texture & sweet, mild flavour. Slow to go pithy. Stores

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MIXTURE (Gourmet Blend)

MIXTURE (Gourmet Blend)

(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.

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OSTERGRUSS ROSA (Red Daikon)

OSTERGRUSS ROSA (Red Daikon)

(Raphanus sativus) German heirloom. Bright red, tapered radish to 40cm long with bright white to pale pink, crisp, inner flesh. Great for salads.

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PLUM PURPLE

PLUM PURPLE

(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i

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RAT TAILED

RAT TAILED

(Raphanus sativus) Heirloom from South Asia. Grown for its edible seed pods rather than its root. Produces light green, elongated pods which grow u

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RED HEAD

RED HEAD

(Raphanus sativus) Heirloom also known as 'Roodkopje' in Holland. Attractive, round, white root with rose coloured 'cap' 2-5cm across. Crisp flesh

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TOKINASHI

TOKINASHI

(Raphanus sativus) Japanese heirloom also known as 'All Seasons'. Daikon type. Well suited to all-year-round sowing except for areas where temperat

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WATERMELON

WATERMELON

(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea

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WHITE ICICLE

WHITE ICICLE

(Raphanus sativus) Heirloom dating back to 1597. Also known as 'Lady Finger'. White, medium-sized radish with crisp, mild flavoured flesh. Does no

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ZLATA

ZLATA

(Raphanis sativus) Polish heirloom. Yellow, round to plum shaped, medium sized root with crisp, white, juicy flesh. Mild to medium spicy flavour.

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