Radish
BLACK SPANISH
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
$3.80
CHAMPION (Radish)
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
$3.80
CHERRY BELLE
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
$3.80
CHINA ROSE
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
$3.80
DAIKON - MISATO GREEN
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
$3.80
EASTER EGG
(Raphanus sativus) Heirloom. Annual. Round radish with a mixture of different colours including red, pink, purple & white. Harvest in 3-4 weeks.
$3.80
FIRE CANDLE
(Raphanus sativus) Italian heirloom. Long, pointed root with bright red skin & crisp white flesh. Mild flavour with good texture. 28-30 days. 350
$3.80
FRENCH BREAKFAST
(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v
$3.80
GERMAN GIANT
(Raphanus sativus) Heirloom originating from Germany during the 1800's. Very popular with the Amish. Large, globe-shaped crimson coloured roots gro
$3.80
GOLDEN HELIOS
(Raphanus sativus) Polish heirloom. Golden yellow skinned root with crisp white flesh & mild to medium pungent flavour, but not overly peppery. Slo
$3.80
HAILSTONE WHITE GLOBE
(Raphanus sativus) Pure white skin, with firm, crisp flesh & dark green leaves. 25-30 days. 600 seeds
$3.80
LADY SLIPPER
(Raphanus sativus) Elongated, ligh pink, flat-bottomed, smooth root to 8cm long with crisp texture & sweet, mild flavour. Slow to go pithy. Stores
$3.80
MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
$3.80
OSTERGRUSS ROSA (Red Daikon)
(Raphanus sativus) German heirloom. Bright red, tapered radish to 40cm long with bright white to pale pink, crisp, inner flesh. Great for salads.
$3.80
PLUM PURPLE
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
$3.80
RAT TAILED
(Raphanus sativus) Heirloom from South Asia. Grown for its edible seed pods rather than its root. Produces light green, elongated pods which grow u
$3.80
WATERMELON
(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea
$3.80
WHITE ICICLE
(Raphanus sativus) Heirloom dating back to 1597. Also known as 'Lady Finger'. White, medium-sized radish with crisp, mild flavoured flesh. Does no
$3.80
