RED CLOVER
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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MORRIS HEADING
(Brassica oleracea var. acephala) Heirloom first introduced in 1919 by Morris Plant Farm. Broad, slightly crumpled, waxy, blue-green leaves with ligh
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BROWN BERRY
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
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PARSLEY - TRIPLE CURL
(Petroselinum sativum) Annual. Tightly curled, dark green leaves, high in Vitamin C. Most popular variety. 68-75 days. 1000 seeds
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BASIL - CORSICAN
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
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BASIL - DARK OPAL
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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BASIL - FINO VERDE
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
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BASIL - GENOVESE GIANT
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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