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Celeriac & Celery

  • $3.45 CELERIAC - WHITE ALABASTER
    (Apium graveolens var. rapaceum)  Bulb has white flesh which discolours less than other varieties when cooked.  Bulb, stems & leaves used.  Will grow into cold weather.  Use raw in salads, or cooked...
  • $3.45 CUT (Celery)
    (Apium graveolens) Dwarf celery. Rich, dark green leaves with thin stems & strong celery flavour; height to 45cm. Ideal for growing in pots or small gardens. Hardy; tolerates wider growing conditions than regular celery...
  • $3.45 ELNE (Celery)
    (Apium graveolens) French heirloom.  Crisp, medium to tall, bright green stems with dark green leaves.  Easy to blanche due to tight growth - if left to themselves are somewhat self-blanching.  Early to mature...
  • $3.45 GIANT PRAGUE (Celeriac)
    (Apium graveolens)  Heirloom dating back to 1871.  Very large, smooth bulbous roots with white flesh.  Excellent sweet flavour.  2000...
  • $3.45 SEDANO DI VERONA
    (Apium graveolens var. rapaceum)  Heirloom.  Also known as 'Turnip Rooted Celery'.  Brown bulb with white centre; up to 2kg in weight.  slow to bolt.  1000...
  • $3.45 TALL UTAH (Celery)
    (Apium graveolens var. dulce)  Stringless, dark-green, stalks to 65cm.  Vigorous growing.  85-125 days.  4000 seeds HINT:  To prevent celery becoming thin and stringy, keep well fed with an organic...