(Vigna sesquipedalis) Bright red, long, thin bean with green centre & nutty flavour when picked young. Easy to harvest & process due to colour & length. Highly attractive in garden.
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(Cucumis melo) First introduced onto the market in 1947 by F. H. Woodruff & Sons from Connecticut. Also known as 'Illinois Hardshell'. Attractive, aro
(Cucurbita moschata) Italian heirloom. Also known as 'Rampicante' or 'Climbing Zucchini', or 'Albenga Pumpkin'. When harvested young for use like z
(Cucurbita pepo) Heirloom first introduced by W. Altee Burpee of Philadelphia & named after their Fordhook trial grounds in Pennsylvania. Cream colo
(Lycopersicon esculentum) Heirloom. Yellow/orange, solid, heart shaped fruit with thick flesh. Excellent flavour. Bush 1.2-1.8m high. High yields. Go
(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
(Phaseolus vulgaris) Rare variety. Long, slender, rounded, golden yellow pods with deep purple seeds. Succulent beans with the unusual buttery flav
(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
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