(Vigna sesquipedalis) Bright red, long, thin bean with green centre & nutty flavour when picked young. Easy to harvest & process due to colour & length. Highly attractive in garden.
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(Cucurbita maxima) Heirloom first introduced in 1887 by Hiram Sibley & Co. but dates back prior to this with seed being obtained from an elderly woman
(Vigna sesquipedalis) Long, thin, green bean with red seeds. Flavour similar to asparagus. Grown out from seed obtained from a Vietnamese market ga
(Chicorium endiva) Heirloom dating back to 1863. Open hearted, deeply indented and curly green leaves. Inner leaves blanch easily to creamy-white.
(Lycopersicon esculentum) Heirloom dating back to 1890's. Red, slightly flattened, globe shaped fruit to 150g on large, climbing vine. Produces large
(Phaseolus vulgaris) Heirloom reputed to have originally been found in a cave in New Mexico in a clay pot sealed with pitch. The bean was then carbo
(Phaseolus vulgaris) Rare variety. Long, slender, rounded, golden yellow pods with deep purple seeds. Succulent beans with the unusual buttery flav
(Phaseolus vulgaris) Rare variety. Long, pale green, slender beans with black seeds. Used chopped in salads or cooked. High yields. 25 seeds
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
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