(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b
(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
(Raphanus sativus) Chinese heirloom. Also known as 'Red Meat', 'Continental Fancy' or 'Beauty Heart' from the Chinese 'Shin-ri-mei' which means 'bea
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