(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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$7.00
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$22.00
$40.00
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
$8.00
$10.00
$20.00
$38.00
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint,
$6.00
(Ocimum sanctum) Also known as 'Holy Basil' - revered by Hindus and other Eastern religions. Green, oval shaped leaves with purplish coloured stem.
(Matricaria chamomilla) Annual. Medicinal herb often used as tea, hair rinse or as fungicide spray in garden. Fine, feathery, green leaves with dai
$42.00
(Allium schoenoprasum) Perennial. Culinary herb with long, broad, dark-green flattened leaves to 60cm high. Hardy - will tolerate frost & temperatu
(Allium schoenoprasum) Perennial. Culinary herb with thin, dark-green tubular leaves & pale purple flowers, growing in small, low clumps to 60cm hig
$18.00
$32.00
(Allium tuberosum) Culinary herb with thin, dark-green tubular leaves & white flowers, growing in small, low clumps. Use leaves & flowers in salads, d
$14.00
$28.00
$56.00
(Coriandrum sativum) Also known as 'Chinese Parsley'; seed and leaf used fresh in salads, cooking or medicinally. Bush 60-80cm high. Leaves rich in
$5.50
$16.00
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
(Anethum graveolens) Heirloom. Annual. Attractive, feathery, blue/green leaves, with umbrella shaped yellow flowers. Bush 90-150cm high. Easy to
(Echinacea purpurea) Perennial, medicinal herb, with purple coneflowers. 250 seeds
$36.00