(Lycopersicon esculentum) Golden yellow, medium sized fruit to 5cm across with smooth skin & very sweet, tangy flesh produced on bush to 2m. Originated in England. 75-78-80 days. 125 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Beta vulgaris) European heirloom dating back to 1767. Also known as 'Mangold' or 'Mangel Beet'. Large, oval root up to 24kg with orange-yellow ski
(Lycopersicon esculentum) Australian heirloom. Also known as 'Scoresby Dwarf'. Medium, red, round fruit with excellent flavour on strong, vigorous, d
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Small red pear shaped fruit produced on tall, vigorous bush. High yields. 180 seeds
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