(Beta vulgaris) Heirloom. Large, white root which retains sweet flavour when cooked. A great choice for avoiding 'staining' from beet juices with salads & cooked dishes. 180 seeds
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(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Beta vulgaris) European heirloom dating back to 1767. Also known as 'Mangold' or 'Mangel Beet'. Large, oval root up to 24kg with orange-yellow ski
(Beta vulgaris) Large, golden orange, rounded roots with similar flavour & texture as red beetroot but do not bleed when cut. Sweet when harvested a
(Beta vulgaris) Originating in Holland. Pure white, round root with tender, mild flavour. Slightly sweeter than red varieties. Green leaves also u
(Beta vulgaris) Mix of heirloom beets of various colours & shapes including Bulls Blood, Burpee's Golden Globe, Chioggia, Crosby's Egyptian Flat, Cyl
(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
(Beta vulgaris var. crassa) Heirloom first introduced by W. Atlee Burpee Company in 1828. Dark, golden coloured roots with deep yellow, tender & mil
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