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PARRIS ISLAND COS
(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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KELVEDON WONDER
(Pisum sativum) Dark green, narrow, pointed pods to 8cm long. Sweet & tender. High yields. Fast growing bush. Early variety. 60 days. 60 seeds
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
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AUNT RUBY'S GERMAN GREEN
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
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BLACK CHERRY
(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
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BLACK KRIM
(Lycopersicon esculentum) Russian heirloom originating from the Island of Krim in the Black Sea. Large, red/purple coloured skin with green shoulders
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BLACK RUSSIAN
(Lycopersicon esculentum) Russian heirloom. Round, reddish-black coloured with dark purple stripes, medium sized fruit 4-6cm across, with smooth, thi
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BRANDYWINE
(Lycopersicon esculentum) Amish heirloom dating back to 1885; named after Brandywine Creek in Chester County. Large, red-pink fruits to 500g. Old var
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BROWN BERRY
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
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