PINEAPPLE
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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MOON AND STARS
(Citrullus lanatus) Rare heirloom rediscovered in 1910. Medium to large, dark green, oval fruit covered with pea-sized bright yellow 'stars' and usu
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PIEL DE SAPO
(Cucumis melo) Spanish heirloom also known as 'The Santa Claus Melon' or 'Christmas Melon'. Its name is derived from its blotched green skin which
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PIGEON PEA
(Cajanus cajan) Perennial bush to 2m high. Seeds may be used as legume (cooked or ground to flour); leaves used as stock feed or poultry fodder. Us
$4.20
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
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AUNT RUBY'S GERMAN GREEN
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
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BLACK CHERRY
(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
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BLACK KRIM
(Lycopersicon esculentum) Russian heirloom originating from the Island of Krim in the Black Sea. Large, red/purple coloured skin with green shoulders
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BLACK RUSSIAN
(Lycopersicon esculentum) Russian heirloom. Round, reddish-black coloured with dark purple stripes, medium sized fruit 4-6cm across, with smooth, thi
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BRANDYWINE
(Lycopersicon esculentum) Amish heirloom dating back to 1885; named after Brandywine Creek in Chester County. Large, red-pink fruits to 500g. Old var
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BROWN BERRY
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
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