(Brassica rapa) Heirloom dating back prior to 1870. Also known as 'Veitch's Red Globe'. Large, globe-shaped, white roots with purple top, and sweet, mild flavour. Stores well. 45-60 days. 1400 seeds
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(Beta vulgaris)Heirloom dating back prior to 1885 and named after Josiah Crosby, a Boston market gardener. Purplish red, flattened root which forms l
(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
(Brassica napus) Introduced around 1915. Round, globed root to 15cm across with light yellow skin, purple top & fine-grained yellow flesh. Used cooke
(Brassica rapa) Flat, purplish red tops 10-12cm across, with white underneath. Flesh is pure white, well-grained, crisp & mildly pungent. High yiel
(Brassica rapa) Heirloom dating back to 1881. Tender, mild green leaves high in calcium. Grown for leaves only - roots woody & may be used for live
(Brassica rapa) Heirloom first introduced prior to 1880's. Also known as 'White Egg'. White coloured roots to 10cm long with firm, white, juicy, sw
(Brassica rapa) Globe shaped root. Commonly used in cooking with excellent flavour, as fodder crop or for green manure. When left to mature also at
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