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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
$3.95

WATERCRESS
(Nasturtium officinale) European heirloom dating back to 1777. Perennial. Smooth, shiny, dark green leaves used in salads, omelettes, soups or cooked
$3.95

THAI PINK EGG
(Lycopersicon esculentum) Originating from Thailand & is today the most widely produced tomato in Thailand. Small, pink coloured, 'cherry' type fruit
$3.95

RED FIG CSB(A)
(Lycopersicon esculentum) Rare American heirloom, named after a sugary sweet which was popular during the mid 1800's. Historically, they were dried b
$4.80
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
$3.95

AUNT RUBY'S GERMAN GREEN
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
$3.95

BLACK CHERRY
(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
$3.95

BLACK KRIM
(Lycopersicon esculentum) Russian heirloom originating from the Island of Krim in the Black Sea. Large, red/purple coloured skin with green shoulders
$3.95

BLACK RUSSIAN
(Lycopersicon esculentum) Russian heirloom. Round, reddish-black coloured with dark purple stripes, medium sized fruit 4-6cm across, with smooth, thi
$3.95

BRANDYWINE
(Lycopersicon esculentum) Amish heirloom dating back to 1885; named after Brandywine Creek in Chester County. Large, red-pink fruits to 500g. Old var
$3.95

BROWN BERRY
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
$3.95