(Arctium lappa) Heirloom. Biennial. Edible roots 30-60cm long; stalks also eaten. Delicious flavour. Use like carrots; fresh in salads, stir-fry, or cooked. Stores well. 120 days. 50 seeds
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(Beta vulgaris) American heirloom dating back to 1900's & originally grown for its attractive leaves. Attractive, deep-red foliage displaying a dark
(Raphanis sativus) Polish heirloom. Yellow, round to plum shaped, medium sized root with crisp, white, juicy flesh. Mild to medium spicy flavour.
(Allium cepa) Heirloom. Spring Onion type, grown for its long white stems & small bulb. 60-70 days. 600 seeds
(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
(Ocimum basilicum) Annual. Rare type of basil similar to regular sweet basil, but having a strong cinnamon smell and taste. 800 seeds
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
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