BASIL - FINO VERDE
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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
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BOK CHOY - BABY
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
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DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
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SUPER SIOUX (LSP)
(Lycopersicon esculentum) Medium, round, red fruit to 5cm across with thick skin produced on semi-climbing bush. Resistant to heat & cracking. A re
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BASIL - CORSICAN
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
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BASIL - DARK OPAL
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
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BASIL - GENOVESE GIANT
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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BASIL - LARGE SWEET ITALIAN
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
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