(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-fry. 30-50 days. 2250 seeds
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(Vicia faba) Heirloom dating back to 1844 & also known as 'Leviathan Long Pod'. Long pods to 25-40cm & up to 5cm wide with nutty flavour. Short pla
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
(Brassica oleracea var. acephala) Heirloom first introduced around 1880. Also known as 'Creole' or 'True Collard'. Large, blue-green, slightly crum
***NOT TO TAS*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days.
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Raphanus sativus) Heirloom radish grown mainly for its leaf as it produces only small roots. Green, lobed leaf with attractive pink stem and spicy
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