(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600 seeds
Excellent Flavour - Best Cauliflower Ever!!!
By: Rae on 17 August 2016
This is the first time we have grown cauliflowers successfully. Wonderful taste, excellent texture! Has colour & flavour that store bought cauliflowers just don't have.
Write a product review
(Beta vulgaris)Heirloom dating back prior to 1885 and named after Josiah Crosby, a Boston market gardener. Purplish red, flattened root which forms l
(Beta vulgaris) Heirloom first introduced by D M Ferry & Co in 1892, Canada. Globe shape, dark-red roots to 80mm with excellent flavour. Prolific.
(Brassica oleracea var. gemmifera) Heirloom. Small, round, compact, red heads with mild, nutty flavour. Loses some colour with cooking. 80-110 da
(Brassica oleracea) Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variet
(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
(Brassica oleracea var. botryis) Medium to large, white heads with excellent flavour. Leaves naturally curl over head to prevent discolouration. 65
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
Subscribe to our newsletter: